The Winery Le Pierrey is one of the best wineries to follow in Rhône méridional.. It offers 26 wines for sale in of Rhône méridional to come and discover on site or to buy online.
Looking for the best Winery Le Pierrey wines in Rhône méridional among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Le Pierrey wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Le Pierrey wines with technical and enological descriptions.
How Winery Le Pierrey wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of autumn beef bourguignon, oven-baked sausage or pheasant with mushrooms and tomatoes.
Sunny, Mediterranean southern Rhône, kingdom of Grenache Noir. Fleshy, generous reds with signature notes of candied red and black fruits (cherry, plum), garrigue (thyme, rosemary), pepper and sweet spices, round tannins and an opulent palate. Blended with peppery Syrah, deep Mourvèdre, supple Cinsault. Flagship crus: Châteauneuf-du-Pape on rolled pebbles (powerful, age-worthy), Gigondas, dense Vacqueyras, fleshy Tavel rosé, sweet muscat Beaumes-de-Venise.
123 communes, mistral climate.
How Winery Le Pierrey wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of baeckeoffe, tuna and mayonnaise onigiri or zucchini quiche.
Dry, vivid and saline whites with a pale robe, slender mouthfeel and sharp acidity, with delicate aromas of citrus (lemon, grapefruit), green apple, white flowers, cut grass, iodine and marine mineral notes. Fine lees ageing adds richness and a brioche complexity. The absolute star of Muscadet AOC and Muscadet Sèvre-et-Maine AOC. An autochthonous Burgundian variety (Pinot Noir × Gouais Blanc), exiled to the Pays Nantais in the 17th century.
How Winery Le Pierrey wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast monkfish with bacon, vital tone / vitello tonnato (italy) or duck breast with balsamic vinegar.
On the nose the red wine of Winery Le Pierrey. often reveals types of flavors of red fruit. In the mouth the red wine of Winery Le Pierrey. is a powerful with a nice freshness.
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
How Winery Le Pierrey wines pair with each other generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of home-made coq au vin, homemade pizza crunch or pizza with peppers and spicy chicken.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Rhône méridional? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Le Pierrey.
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
