Winery Le PierreyTerroir d'Exception Bourgogne Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Terroir d'Exception Bourgogne Pinot Noir from the Winery Le Pierrey
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terroir d'Exception Bourgogne Pinot Noir of Winery Le Pierrey in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Terroir d'Exception Bourgogne Pinot Noir
Pairings that work perfectly with Terroir d'Exception Bourgogne Pinot Noir
Original food and wine pairings with Terroir d'Exception Bourgogne Pinot Noir
The Terroir d'Exception Bourgogne Pinot Noir of Winery Le Pierrey matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef casserole, calf sweetbread with mushrooms or aiguillettes of duck with auvergne blue cheese.
Details and technical informations about Winery Le Pierrey's Terroir d'Exception Bourgogne Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Le Pierrey
The Winery Le Pierrey is one of of the world's great estates. It offers 25 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
