The Winery Le Lase of Lazio

Winery Le Lase
The winery offers 11 different wines
3.9
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Its wines get an average rating of 3.9.
It is ranked in the top 68 of the estates of Lazio.
It is located in Lazio
Find the Winery Le Lase on Facebook

The Winery Le Lase is one of the world's great estates. It offers 11 wines for sale in of Lazio to come and discover on site or to buy online.

Top Winery Le Lase wines

Looking for the best Winery Le Lase wines in Lazio among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Le Lase wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Le Lase wines with technical and enological descriptions.

The top red wines of Winery Le Lase

Food and wine pairings with a red wine of Winery Le Lase

How Winery Le Lase wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of chickpeas spanish style, italian pasta or vienna cutlets.

Organoleptic analysis of red wines of Winery Le Lase

In the mouth the red wine of Winery Le Lase. is a powerful.

The best vintages in the red wines of Winery Le Lase

  • 2013With an average score of 4.20/5
  • 2015With an average score of 4.07/5
  • 2010With an average score of 3.88/5
  • 2012With an average score of 3.70/5
  • 2009With an average score of 3.70/5

The grape varieties most used in the red wines of Winery Le Lase.

  • Cabernet Sauvignon
  • Petit Verdot
  • Merlot
  • Sangiovese
  • Canaiolo Nero

Discovering the wine region of Lazio

Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.

However, they are still meant to be drunk Young, characterized by their crispness, high Acidity and a lightness that makes them an ideal accompaniment to local cuisine. They cut through the heaviness of such dishes as porchetta (Roast pork with herbs) and abbacchio (young lamb). Although its red wines are not as famous, they are beginning to make a name for themselves. These include wines made from Sangiovese, Cesanese, Montepulciano, Merlot and Nero Buono di Coro.

The top white wines of Winery Le Lase

Food and wine pairings with a white wine of Winery Le Lase

How Winery Le Lase wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of express beef cannelloni, broccoli and blue cheese quiche without pastry or palm trees for the aperitif!.

Organoleptic analysis of white wines of Winery Le Lase

In the mouth the white wine of Winery Le Lase. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Le Lase

  • 2017With an average score of 3.90/5
  • 2012With an average score of 3.60/5
  • 2015With an average score of 3.60/5
  • 2016With an average score of 3.60/5

The grape varieties most used in the white wines of Winery Le Lase.

  • Pinot Grigio
  • Chardonnay
  • Pinot Blanc
  • Incrocio Manzoni

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Discover the grape variety: Pinot blanc

Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.

News about Winery Le Lase and wines from the region

The Saint-Véran appellation seen by Kevin Tessieux

Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne​​​ Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

The word of the wine: Leaf removal

Operation that consists in removing the leaves that form a screen between the sun and the grape.