Winery Le LaseZefiro Incrocio Manzoni
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Zefiro Incrocio Manzoni from the Winery Le Lase
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zefiro Incrocio Manzoni of Winery Le Lase in the region of Lazio is a powerful with a nice freshness.
Food and wine pairings with Zefiro Incrocio Manzoni
Pairings that work perfectly with Zefiro Incrocio Manzoni
Original food and wine pairings with Zefiro Incrocio Manzoni
The Zefiro Incrocio Manzoni of Winery Le Lase matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with homemade pesto, vegan leek and tofu quiche or sardinade.
Details and technical informations about Winery Le Lase's Zefiro Incrocio Manzoni.
Discover the grape variety: Krakhouna
Dry, structured and aromatic whites with a pale golden robe, ample palate and preserved acidity; aromas of citrus, ripe yellow fruits and mineral notes. Also made as orange wine vinified in qvevri (buried clay jar) with a tannic, oxidative Georgian profile. Pillar of Imeretian whites and aromatic signature of western Georgian viticulture. Indigenous white grape of Georgia, grown mainly in Imereti.
Last vintages of this wine
The best vintages of Zefiro Incrocio Manzoni from Winery Le Lase are 0, 2016
Informations about the Winery Le Lase
The Winery Le Lase is one of of the world's greatest estates. It offers 10 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
