Winery Le LaseSatres Pinot Grigio
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Satres Pinot Grigio from the Winery Le Lase
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Satres Pinot Grigio of Winery Le Lase in the region of Lazio is a powerful.
Food and wine pairings with Satres Pinot Grigio
Pairings that work perfectly with Satres Pinot Grigio
Original food and wine pairings with Satres Pinot Grigio
The Satres Pinot Grigio of Winery Le Lase matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of indian chicken (simplified korma), cream and tuna quiche or breton galette with buckwheat flour.
Details and technical informations about Winery Le Lase's Satres Pinot Grigio.
Discover the grape variety: Oberlin noir
Interspecific crossing between riparia Millardet and gamay obtained by Philip Christian Oberlin (1831-1915) who also created in 1897 the Oberlin Viticultural Institute in Colmar (Haut Rhin). This direct-producing hybrid was widely multiplied in the northeast region of France, from Alsace to Burgundy, also in the Loire Valley and in the Centre where our photographs were taken. Today, Oberlin noir is practically no longer cultivated, but a few vines exist here and there, producing very pleasant, albeit atypical, wines. It is nevertheless registered in the Official Catalogue of Vine Varieties, list A1. - Synonymy: 595 Oberlin (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Satres Pinot Grigio from Winery Le Lase are 0, 2017
Informations about the Winery Le Lase
The Winery Le Lase is one of of the world's greatest estates. It offers 10 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: CM
Mention on the label of a champagne. It is a handling cooperative that produces on its own premises and markets under its own brand the wines made from the grapes harvested by its members.
