Winery Le LaseUni Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Uni Rosso from the Winery Le Lase
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Uni Rosso of Winery Le Lase in the region of Lazio is a .
Food and wine pairings with Uni Rosso
Pairings that work perfectly with Uni Rosso
Original food and wine pairings with Uni Rosso
The Uni Rosso of Winery Le Lase matches generally quite well with dishes of beef, pasta or veal such as recipes of polish goulash, spaghetti all 'amatriciana or veal simmered with vegetables.
Details and technical informations about Winery Le Lase's Uni Rosso.
Discover the grape variety: Foglia tonda
Structured, elegant reds with a deep ruby hue, firm tannins and a dense palate, with aromas of red fruits (cherry, raspberry), black fruits (blackberry, plum), soft spices and floral notes. Balanced, remarkably fine. Nearly extinct, rediscovered and grown by a handful of Tuscan artisan winemakers for identity wines. Native Italian Tuscan variety whose name evokes the rounded shape of its leaves.
Informations about the Winery Le Lase
The Winery Le Lase is one of of the world's greatest estates. It offers 10 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Ploussard
See poulsard.
