The Winery Le Haut Chesneau is one of the best wineries to follow in Touraine.. It offers 6 wines for sale in of Touraine to come and discover on site or to buy online.
Looking for the best Winery Le Haut Chesneau wines in Touraine among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Le Haut Chesneau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Le Haut Chesneau wines with technical and enological descriptions.
How Winery Le Haut Chesneau wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of crab matoutou, haddock with milk or the coughing cat's apple crumble.
Signature Sauvignon as king of Touraine whites (~80% of plantings): dry, expressive with notes of citrus, green apple, gooseberry, white flowers, exotic fruit and a touch of boxwood, lively acidity — ideal aperitif. Gamay as a juicy, crunchy red (cherry, raspberry, discreet tannins), more structured Cabernet Franc (bell pepper, raspberry) and dense Côt to complete it. Chenin and Chardonnay among whites. Vast Loire AOC between Blois and Tours, tuffeau and flint.
How Winery Le Haut Chesneau wines pair with each other generally quite well with dishes of beef such as recipes of thai beef curry.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
How Winery Le Haut Chesneau wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of peppers stuffed with tuna and parmesan, cuttlefish in sauce or light tuna-tomato quiche (without cream).
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
Planning a wine route in the of Touraine? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Le Haut Chesneau.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
