Winery Le FracceCuvèe Bussolera Extra Brut
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Cuvèe Bussolera Extra Brut
Pairings that work perfectly with Cuvèe Bussolera Extra Brut
Original food and wine pairings with Cuvèe Bussolera Extra Brut
The Cuvèe Bussolera Extra Brut of Winery Le Fracce matches generally quite well with dishes of beef, lamb or pork such as recipes of beef fashion, lamb curry or andouillette with mustard sauce.
Details and technical informations about Winery Le Fracce's Cuvèe Bussolera Extra Brut.
Discover the grape variety: Palomino
Structured dry whites transformed by oxidation and flor into great fortified wines, with a pale golden to amber color, ample palate, offering signature aromas of nuts, almond, bruised apple, yeast (flor), iodine and saline marine notes. A unique profile in the world. Star of Jerez DO, excelling as Fino, Manzanilla, Amontillado and Oloroso. Spanish indigenous variety from Andalusia, one of the most emblematic in the country.
Last vintages of this wine
The best vintages of Cuvèe Bussolera Extra Brut from Winery Le Fracce are 2016, 2013, 2015, 0 and 2010.
Informations about the Winery Le Fracce
The Winery Le Fracce is one of of the world's greatest estates. It offers 16 wines for sale in the of Oltrepò Pavese to come and discover on site or to buy online.
The wine region of Oltrepò Pavese
Little-known Lombardy, home of Italian Pinot Nero (3rd largest area worldwide). Refined Metodo Classico DOCG sparklers: fine bubbles with notes of apple, citrus, brioche and almond, taut finish. Also still red versions: fleshy Pinot Nero (cherry, undergrowth), fruity, slightly fizzy Bonarda, lively Croatina and bright Barbera. Mineral Riesling, sweet, musky Moscato in whites.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Magnum
Bottle with a capacity of 1.5 litres.
