Winery Le FracceCuvèe Bussolera Extra Brut
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Cuvèe Bussolera Extra Brut
Pairings that work perfectly with Cuvèe Bussolera Extra Brut
Original food and wine pairings with Cuvèe Bussolera Extra Brut
The Cuvèe Bussolera Extra Brut of Winery Le Fracce matches generally quite well with dishes of beef, lamb or pork such as recipes of roast beef with caramelized onion, navarin of lamb or peasant minestrone.
Details and technical informations about Winery Le Fracce's Cuvèe Bussolera Extra Brut.
Discover the grape variety: Cayuga
Complex interspecific cross between white seyval (5-276 Seyve-Villard) and schuyler obtained in 1945 by Robinson Willard B. and Einset John at Cornell University in Geneva (USA). It can also be found in Canada, almost unknown in France.
Last vintages of this wine
The best vintages of Cuvèe Bussolera Extra Brut from Winery Le Fracce are 2016, 2013, 2015, 0 and 2010.
Informations about the Winery Le Fracce
The Winery Le Fracce is one of of the world's greatest estates. It offers 16 wines for sale in the of Oltrepò Pavese to come and discover on site or to buy online.
The wine region of Oltrepò Pavese
The wine region of Oltrepò Pavese is located in the region of Lombardie of Italy. We currently count 256 estates and châteaux in the of Oltrepò Pavese, producing 794 different wines in conventional, organic and biodynamic agriculture. The wines of Oltrepò Pavese go well with generally quite well with dishes .
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.
