Winery Le FracceAgathòs
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Agathòs from the Winery Le Fracce
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Agathòs of Winery Le Fracce in the region of Lombardia is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Agathòs
Pairings that work perfectly with Agathòs
Original food and wine pairings with Agathòs
The Agathòs of Winery Le Fracce matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta gratin, scallops with saffron or comté cheese and cream soufflé.
Details and technical informations about Winery Le Fracce's Agathòs.
Discover the grape variety: Pinot blanc
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
Last vintages of this wine
The best vintages of Agathòs from Winery Le Fracce are 2016, 2015, 0
Informations about the Winery Le Fracce
The Winery Le Fracce is one of of the world's greatest estates. It offers 16 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Sapid
Said of a wine rich in flavours.
