Winery Le FracceBohemi Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Bohemi Rosso from the Winery Le Fracce
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bohemi Rosso of Winery Le Fracce in the region of Lombardia is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Bohemi Rosso of Winery Le Fracce in the region of Lombardia often reveals types of flavors of earth, oak.
Food and wine pairings with Bohemi Rosso
Pairings that work perfectly with Bohemi Rosso
Original food and wine pairings with Bohemi Rosso
The Bohemi Rosso of Winery Le Fracce matches generally quite well with dishes of beef, pasta or lamb such as recipes of cabri en colombo with creole sauce, pasta with puttanesca sauce or lamb shoulder cooked for 5 hours.
Details and technical informations about Winery Le Fracce's Bohemi Rosso.
Discover the grape variety: Grand noir de la C
Intensely coloured and simple reds, opaque purple colour (red pulp), supple tannins and light mouth with moderate acidity, with discreet red fruit aromas. Teinturier profile. Once widely planted in the Midi to deepen the colour of southern blends, today marginal but still found in Languedoc. French teinturier black grape (Grand Noir de la Calmette), bred in 1855 (Aramon x Petit Bouschet).
Last vintages of this wine
The best vintages of Bohemi Rosso from Winery Le Fracce are 2011, 2008, 2005, 0 and 2010.
Informations about the Winery Le Fracce
The Winery Le Fracce is one of of the world's greatest estates. It offers 16 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.
