Winery Le FracceGarboso Barbera
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Garboso Barbera from the Winery Le Fracce
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Garboso Barbera of Winery Le Fracce in the region of Lombardie is a powerful with a nice freshness.
Food and wine pairings with Garboso Barbera
Pairings that work perfectly with Garboso Barbera
Original food and wine pairings with Garboso Barbera
The Garboso Barbera of Winery Le Fracce matches generally quite well with dishes of pasta, veal or pork such as recipes of macaroni and angel hair gratin, veal paupiettes with white wine or basque piperade.
Details and technical informations about Winery Le Fracce's Garboso Barbera.
Discover the grape variety: Lercat
Most certainly Pyrenean of Jurançonnais more precisely. It has long been confused with the lauzet, although its leaves are somewhat different. It is practically no longer present in the vineyards, which means that it is clearly on the way out. Published genetic analyses have revealed that it is related to one or more grape varieties, including Courbu Blanc. For more information, click here! - Synonymy: Arcat in Lasseube (Pyrénées atlantiques) (the synonymy of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Garboso Barbera from Winery Le Fracce are 2016, 2017, 2014, 2011 and 2010.
Informations about the Winery Le Fracce
The Winery Le Fracce is one of of the world's great estates. It offers 16 wines for sale in the of Lombardie to come and discover on site or to buy online.
The wine region of Lombardie
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
News related to this wine
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The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
