Winery Le FracceBussolera Grand Rosé
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Bussolera Grand Rosé
Pairings that work perfectly with Bussolera Grand Rosé
Original food and wine pairings with Bussolera Grand Rosé
The Bussolera Grand Rosé of Winery Le Fracce matches generally quite well with dishes of beef, lamb or pork such as recipes of pasticcio (greece), leg of lamb with crust or suckling pig leg in the oven.
Details and technical informations about Winery Le Fracce's Bussolera Grand Rosé.
Discover the grape variety: Fogoneu
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is believed to be the result of a natural cross between the escursac or excursach and the mansés (or mancès) de capdell. DNA analyses show that the Fogoneu Mallorqui is not related to any other variety and that the Fogoneu is a direct descendant of the Callet. It can be found in Argentina, Spain and Italy, but is little known in France, although it should be interesting for the production of original rosé wines that are always very pleasant to drink.
Last vintages of this wine
The best vintages of Bussolera Grand Rosé from Winery Le Fracce are 0
Informations about the Winery Le Fracce
The Winery Le Fracce is one of of the world's greatest estates. It offers 16 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
