Winery La Tete Dans Les EtoilesFleur de Lune
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Fleur de Lune from the Winery La Tete Dans Les Etoiles
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fleur de Lune of Winery La Tete Dans Les Etoiles in the region of Languedoc-Roussillon is a .
Food and wine pairings with Fleur de Lune
Pairings that work perfectly with Fleur de Lune
Original food and wine pairings with Fleur de Lune
The Fleur de Lune of Winery La Tete Dans Les Etoiles matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of marco's pasta with bacon, zucchini quiche or chicken waterzooi with blanche de hoegaarden and pink pepper.
Details and technical informations about Winery La Tete Dans Les Etoiles's Fleur de Lune.
Discover the grape variety: Babic
Powerful, structured reds with an ink-dark robe, firm tannins and a dense, sun-drenched palate of intense ripe blackfruit (blackberry, black cherry), plum, Mediterranean herbs, garrigue, spices and balsamic notes. Fine ageing potential. Star of great Dalmatian coast reds, mainly around Primošten, Šibenik and Skradin on karst soils. Native Croatian grape of Dalmatia, identity signature of the Adriatic littoral.
Informations about the Winery La Tete Dans Les Etoiles
The Winery La Tete Dans Les Etoiles is one of of the world's greatest estates. It offers 3 wines for sale in the of Terrasses du Larzac to come and discover on site or to buy online.
The wine region of Terrasses du Larzac
Flagship Languedoc AOC at the foot of the Larzac plateau (recognised 2014): signature Syrah, black Grenache and Mourvèdre trio in red kings (>=60%) with Carignan and Cinsault — ruby robe with violet glints and signature garrigue profile (laurel, thyme, juniper, heather), black fruits, spices and a floral touch, supple tannins and singular freshness, signature acidic tension, exceptional ageing. AOC reds only, varied soils (pebbles, basalts, sandstone, limestone).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
