The Winery Le Chevalier de Burdigala is one of the best wineries to follow in Garda.. It offers 4 wines for sale in of Garda to come and discover on site or to buy online.
Looking for the best Winery Le Chevalier de Burdigala wines in Garda among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Le Chevalier de Burdigala wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Le Chevalier de Burdigala wines with technical and enological descriptions.
How Winery Le Chevalier de Burdigala wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of mexican beef tacos, bean soup and spaghetti (traditional andalusian dish) or chicken bonne femme.
The wine region of Garda is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Franzosi or the Domaine Roveglia produce mainly wines red, white and pink. The most planted grape varieties in the region of Garda are Marzemino, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Garda often reveals types of flavors of apples, apricot or red fruit and sometimes also flavors of black fruit, blueberry or black cherries.
In the mouth of Garda is a powerful. We currently count 181 estates and châteaux in the of Garda, producing 470 different wines in conventional, organic and biodynamic agriculture. The wines of Garda go well with generally quite well with dishes of beef, pasta or lamb.
Planning a wine route in the of Garda? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Le Chevalier de Burdigala.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
