Winery Le Chevalier de BurdigalaSelection Prestige Côtes du Roussillon Villages
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Selection Prestige Côtes du Roussillon Villages from the Winery Le Chevalier de Burdigala
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selection Prestige Côtes du Roussillon Villages of Winery Le Chevalier de Burdigala in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Selection Prestige Côtes du Roussillon Villages
Pairings that work perfectly with Selection Prestige Côtes du Roussillon Villages
Original food and wine pairings with Selection Prestige Côtes du Roussillon Villages
The Selection Prestige Côtes du Roussillon Villages of Winery Le Chevalier de Burdigala matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew, chinese noodles with shrimp or flights in the wind à la provençale.
Details and technical informations about Winery Le Chevalier de Burdigala's Selection Prestige Côtes du Roussillon Villages.
Discover the grape variety: Aromella
Interspecific crossing between traminette and 34 Ravat obtained in 1976 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It must be noted that this variety can only be found in a few American wine regions, which means that its multiplication is very limited. In France, it is almost unknown.
Informations about the Winery Le Chevalier de Burdigala
The Winery Le Chevalier de Burdigala is one of of the world's greatest estates. It offers 3 wines for sale in the of Côtes du Roussillon Villages to come and discover on site or to buy online.
The wine region of Côtes du Roussillon Villages
The wine region of Côtes du Roussillon Villages is located in the region of Côtes du Roussillon of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine du Clos des Fées or the Domaine de Rombeau produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes du Roussillon Villages are Mourvèdre, Lledoner pelut and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Côtes du Roussillon Villages often reveals types of flavors of cherry, anise or black plum and sometimes also flavors of citrus fruit, tree fruit or fennel.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
