Winery Le CengeGarganega Veneto
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Garganega Veneto from the Winery Le Cenge
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Garganega Veneto of Winery Le Cenge in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Garganega Veneto
Pairings that work perfectly with Garganega Veneto
Original food and wine pairings with Garganega Veneto
The Garganega Veneto of Winery Le Cenge matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with lemon and comté cheese, seafood and mushroom quiche or gratin in pink and blue.
Details and technical informations about Winery Le Cenge's Garganega Veneto.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Last vintages of this wine
The best vintages of Garganega Veneto from Winery Le Cenge are 2017, 2019, 2015, 2018 and 2016.
Informations about the Winery Le Cenge
The Winery Le Cenge is one of of the world's greatest estates. It offers 6 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Draft liquor
Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".
