Winery Le CengePinot Grigio Veneto
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Pinot Grigio Veneto from the Winery Le Cenge
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio Veneto of Winery Le Cenge in the region of Veneto is a powerful.
Food and wine pairings with Pinot Grigio Veneto
Pairings that work perfectly with Pinot Grigio Veneto
Original food and wine pairings with Pinot Grigio Veneto
The Pinot Grigio Veneto of Winery Le Cenge matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with auvergne blue cheese, seafood and mushroom quiche or chicken breast franc comtoise.
Details and technical informations about Winery Le Cenge's Pinot Grigio Veneto.
Discover the grape variety: Panse muscade
Panse muscade is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We find the Panse muscade white in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Pinot Grigio Veneto from Winery Le Cenge are 0
Informations about the Winery Le Cenge
The Winery Le Cenge is one of of the world's greatest estates. It offers 6 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.
