Winery LazosTrio Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Trio Cabernet Sauvignon from the Winery Lazos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trio Cabernet Sauvignon of Winery Lazos in the region of Mendoza is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Trio Cabernet Sauvignon
Pairings that work perfectly with Trio Cabernet Sauvignon
Original food and wine pairings with Trio Cabernet Sauvignon
The Trio Cabernet Sauvignon of Winery Lazos matches generally quite well with dishes of beef, lamb or poultry such as recipes of rosbeef casserole mamie, leg of lamb with spices or scandinavian beef balls.
Details and technical informations about Winery Lazos's Trio Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Trio Cabernet Sauvignon from Winery Lazos are 0, 2014, 2013
Informations about the Winery Lazos
The Winery Lazos is one of of the world's greatest estates. It offers 11 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Vinification
Method and set of techniques for making wine.
