Winery Lawrence Dunham - Sky Island Viognier

Winery Lawrence Dunham Sky Island Viognier

3.6
Note - 1 Note - 1 Note - 1 Note - 0.5 Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sky Island Viognier of Winery Lawrence Dunham is a white wine from the region of Arizona.
This wine generally goes well with pork, poultry or game (deer, venison).

Details and technical informations about Winery Lawrence Dunham's Sky Island Viognier.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.3°
Allergens
Contains sulfites

Discover the grape variety: Viognier

White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.

Last vintages of this wine

Sky Island Viognier - 2015
In the top 100 of of Arizona wines
Average rating: 3.5 1 1 1 0.5 0

The best vintages of Sky Island Viognier from Winery Lawrence Dunham are 2015

Informations about the Winery Lawrence Dunham

The winery offers 14 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Arizona
Find the Winery Lawrence Dunham on Facebook and on Twitter

The Winery Lawrence Dunham is one of of the world's greatest estates. It offers 7 wines for sale in the of Arizona to come and discover on site or to buy online.

Top wine Arizona
In the top 80000 of of United States wines
In the top 450 of of Arizona wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of Arizona

Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.

News related to this wine

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Celebrities from all walks of fame are stepping into the wine world. Sports stars, actors, musicians and TV personalities are all jumping on the wine bandwagon, some owning vineyards and others getting more hands-on in the winemaking itself. This growing trend shows no sign of slowing with recent celebrities to launch their own wines including George Clooney, Gordon Ramsey and Gary Barlow. The Take That star follows in the footsteps of pop singer Kylie Minigue, who launched a successful range of ...

Best celebrity wines: How good are they?

Celebrities from all walks of fame are stepping into the wine world. Sports stars, actors, musicians and TV personalities are all jumping on the wine bandwagon, some owning vineyards and others getting more hands-on in the winemaking itself. This growing trend shows no sign of slowing with recent celebrities to launch their own wines including George Clooney, Gordon Ramsey and Gary Barlow. The Take That star follows in the footsteps of pop singer Kylie Minigue, who launched a successful range of ...

Best celebrity wines: How good are they?

Celebrities from all walks of fame are stepping into the wine world. Sports stars, actors, musicians and TV personalities are all jumping on the wine bandwagon, some owning vineyards and others getting more hands-on in the winemaking itself. This growing trend shows no sign of slowing with recent celebrities to launch their own wines including George Clooney, Gordon Ramsey and Gary Barlow. The Take That star follows in the footsteps of pop singer Kylie Minigue, who launched a successful range of ...

The word of the wine: Confit

Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.

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