The Winery Laville Pavillon is one of the best wineries to follow in Bordeaux.. It offers 9 wines for sale in of Bordeaux to come and discover on site or to buy online.
Looking for the best Winery Laville Pavillon wines in Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Laville Pavillon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Laville Pavillon wines with technical and enological descriptions.
How Winery Laville Pavillon wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of wild boar bourguignon, zucchini quiche or turkey stuffed with chestnuts.
On the nose the white wine of Winery Laville Pavillon. often reveals types of flavors of citrus, apples or tree fruit and sometimes also flavors of citrus fruit. In the mouth the white wine of Winery Laville Pavillon. is a powerful.
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
How Winery Laville Pavillon wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of sea bream in foil on the barbecue, koskera hake (basque country) or traditional pastry flan.
On the nose the sweet wine of Winery Laville Pavillon. often reveals types of flavors of honey, earth.
Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.
How Winery Laville Pavillon wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stuffed beef rolls, lamb tagine with vegetables and preserved lemons or veal blanquette à l'ancienne.
On the nose the pink wine of Winery Laville Pavillon. often reveals types of flavors of citrus fruit, red fruit.
Said of an odor reminiscent of musk.
How Winery Laville Pavillon wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of express veal stew in a pressure cooker, pork tenderloin with onions or turkey osso buco.
On the nose the red wine of Winery Laville Pavillon. often reveals types of flavors of cherry, earthy or red fruit and sometimes also flavors of black currant, red currant or non oak. In the mouth the red wine of Winery Laville Pavillon. is a powerful with a nice balance between acidity and tannins.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Planning a wine route in the of Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Laville Pavillon.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
