Winery Laville PavillonBordeaux Rosé
Pink wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with vegetarian, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Bordeaux Rosé of Winery Laville Pavillon in the region of Bordeaux often reveals types of flavors of citrus fruit, red fruit.
Food and wine pairings with Bordeaux Rosé
Pairings that work perfectly with Bordeaux Rosé
Original food and wine pairings with Bordeaux Rosé
The Bordeaux Rosé of Winery Laville Pavillon matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of lomo saltado, couscous merguez or cassoulet of the sea.
Details and technical informations about Winery Laville Pavillon's Bordeaux Rosé.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Bordeaux Rosé from Winery Laville Pavillon are 2018, 2017
Informations about the Winery Laville Pavillon
The Winery Laville Pavillon is one of of the world's greatest estates. It offers 9 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
