The Winery Lauverjat Alain is one of the best wineries to follow in Haute Loire.. It offers 2 wines for sale in of Haute Loire to come and discover on site or to buy online.
Looking for the best Winery Lauverjat Alain wines in Haute Loire among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lauverjat Alain wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lauverjat Alain wines with technical and enological descriptions.
How Winery Lauverjat Alain wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of cabbage casserole, small cuttlefish a la plancha or braised chicken and plantains.
Haute Loire is an unofficial name for the wine-producing communes of the Loire Valley located upstream (South and east) from Touraine. It includes two of the Loire's most famous appellations - Sancerre and Pouilly-Fume - along with a number of lesser known appellations such as Orléans, Valencay, Quincy and Côtes du Forez. The concept of a "Haute Loire" sub-region is necessary because the appellations that make it up are not grouped by an administrative or historical region; their main commonality is their proximity to the Loire River. Most other French wine regions correspond closely to an administrative region or department (e.
g. Alsace, Burgundy, Champagne, Provence). There is indeed a department of the Loire, but it is hundreds of miles upstream from the heart of the Loire Vineyard. Ironically, it is home to two of the least known appellations in the Loire Valley: Côte Roannaise and Côtes du Forez.
Like nowhere else on the Loire, these two regions specialize in red and rosé wines made from Gamay. Their style of wine and their sandy, granitic soils mean that they have more in common with Beaujolais (just 50 km to the east) than with any other Loire appellation.
Planning a wine route in the of Haute Loire? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lauverjat Alain.
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Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
