The Winery Laurent Thivolle is one of the best wineries to follow in Crozes-Hermitage.. It offers 5 wines for sale in of Crozes-Hermitage to come and discover on site or to buy online.
Looking for the best Winery Laurent Thivolle wines in Crozes-Hermitage among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Laurent Thivolle wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Laurent Thivolle wines with technical and enological descriptions.
How Winery Laurent Thivolle wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fondue vigneronne au vin rouge, blanquette of lamb or duck and peach brochettes.
The wine region of Crozes-Hermitage is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Combier or the Domaine M. Chapoutier produce mainly wines red and white. The most planted grape varieties in the region of Crozes-Hermitage are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
On the nose of Crozes-Hermitage often reveals types of flavors of cream, salt or charcoal and sometimes also flavors of mulberry, pencil shavings or cured meat. In the mouth of Crozes-Hermitage is a powerful with a nice balance between acidity and tannins. We currently count 296 estates and châteaux in the of Crozes-Hermitage, producing 663 different wines in conventional, organic and biodynamic agriculture. The wines of Crozes-Hermitage go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Laurent Thivolle wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of shoulder of suckling lamb confit with herbs, leg of lamb cooked in yoghurt / tave kosi (albania) or real paella recipe from valencia.
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
Planning a wine route in the of Crozes-Hermitage? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Laurent Thivolle.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
