Winery Laurent ThivolleCrozes Hermitage Cuvee Du Veaunois
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Crozes Hermitage Cuvee Du Veaunois
Pairings that work perfectly with Crozes Hermitage Cuvee Du Veaunois
Original food and wine pairings with Crozes Hermitage Cuvee Du Veaunois
The Crozes Hermitage Cuvee Du Veaunois of Winery Laurent Thivolle matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef with pepper, pastasotto pepper merguez (risotto style pasta) or rabbit with mushrooms.
Details and technical informations about Winery Laurent Thivolle's Crozes Hermitage Cuvee Du Veaunois.
Discover the grape variety: Grenache
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Laurent Thivolle
The Winery Laurent Thivolle is one of of the world's greatest estates. It offers 4 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
