
Winery Lauren RosilloDeath Metal Red Vol. 6
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Death Metal Red Vol. 6 from the Winery Lauren Rosillo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Death Metal Red Vol. 6 of Winery Lauren Rosillo in the region of Castille is a powerful.
Food and wine pairings with Death Metal Red Vol. 6
Pairings that work perfectly with Death Metal Red Vol. 6
Original food and wine pairings with Death Metal Red Vol. 6
The Death Metal Red Vol. 6 of Winery Lauren Rosillo matches generally quite well with dishes of beef, pasta or veal such as recipes of lamb skewers, macaroni and cheese or home-made coq au vin.
Details and technical informations about Winery Lauren Rosillo's Death Metal Red Vol. 6.
Discover the grape variety: Frontenac
Deeply coloured, fruity reds with a dense purple robe, supple tannins and firm acidity, with intense aromas of black cherry, plum, blackcurrant, blackberry and spicy notes. Also made as expressive rosés and ice wines (Frontenac Gris). An extremely cold-hardy interspecific variety (down to -35°C on the vine), producing wines in cold US states (Minnesota, Wisconsin, Vermont) and Canada (Quebec). Created in 1996 at the University of Minnesota.
Last vintages of this wine
The best vintages of Death Metal Red Vol. 6 from Winery Lauren Rosillo are 0, 2015
Informations about the Winery Lauren Rosillo
The Winery Lauren Rosillo is one of of the world's greatest estates. It offers 7 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.














