Winery Lauren RosilloDeath Metal Red Vol 3
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Death Metal Red Vol 3 from the Winery Lauren Rosillo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Death Metal Red Vol 3 of Winery Lauren Rosillo in the region of Castille is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Death Metal Red Vol 3
Pairings that work perfectly with Death Metal Red Vol 3
Original food and wine pairings with Death Metal Red Vol 3
The Death Metal Red Vol 3 of Winery Lauren Rosillo matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with carrots, maultaschen ( swabian ravioli ) or axoa from espelette ( 22nd meeting ).
Details and technical informations about Winery Lauren Rosillo's Death Metal Red Vol 3.
Discover the grape variety: Couderc noir
Natural interspecific crossing between Jaeger 70 (Vitis Rupestris x Vitis Lincecumii) and an unknown Vitis Vinifera discovered by Eugène Contassot, the seeds from this crossing having been offered to/seeded by Georges Couderc. This direct-producing hybrid was the most widely planted, particularly in the south of France. There are still a few strains in production today, but it is practically no longer multiplied, although it is registered in the Official Catalogue of Vine Varieties, list A1. - Synonymy: Couderc 7120, Contassot 20 (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Death Metal Red Vol 3 from Winery Lauren Rosillo are 0
Informations about the Winery Lauren Rosillo
The Winery Lauren Rosillo is one of of the world's greatest estates. It offers 7 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
