Winery Lauren RosilloDeath Metal Red Vol 4
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Death Metal Red Vol 4 from the Winery Lauren Rosillo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Death Metal Red Vol 4 of Winery Lauren Rosillo in the region of Castille is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Death Metal Red Vol 4
Pairings that work perfectly with Death Metal Red Vol 4
Original food and wine pairings with Death Metal Red Vol 4
The Death Metal Red Vol 4 of Winery Lauren Rosillo matches generally quite well with dishes of beef, pasta or veal such as recipes of empanadas de carne (argentina), pasta with porcini mushrooms or express veal stew in a pressure cooker.
Details and technical informations about Winery Lauren Rosillo's Death Metal Red Vol 4.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Death Metal Red Vol 4 from Winery Lauren Rosillo are 2015, 0
Informations about the Winery Lauren Rosillo
The Winery Lauren Rosillo is one of of the world's greatest estates. It offers 7 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
