Winery Lauren RosilloDeath Metal Red Vol. 5
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Death Metal Red Vol. 5 from the Winery Lauren Rosillo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Death Metal Red Vol. 5 of Winery Lauren Rosillo in the region of Castille is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Death Metal Red Vol. 5
Pairings that work perfectly with Death Metal Red Vol. 5
Original food and wine pairings with Death Metal Red Vol. 5
The Death Metal Red Vol. 5 of Winery Lauren Rosillo matches generally quite well with dishes of beef, pasta or veal such as recipes of shoulder of suckling lamb confit with herbs, soft and inexpensive pasta gratin or veal shank in a pot au feu with star anise.
Details and technical informations about Winery Lauren Rosillo's Death Metal Red Vol. 5.
Discover the grape variety: Pougnet
Most certainly from the Ardèche, today this variety has practically disappeared from the vineyard. It used to be widespread in the Vivarais region, in the Aubenas and Largentière areas.
Last vintages of this wine
The best vintages of Death Metal Red Vol. 5 from Winery Lauren Rosillo are 2015, 0
Informations about the Winery Lauren Rosillo
The Winery Lauren Rosillo is one of of the world's greatest estates. It offers 7 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
