Winery Lauren RosilloDeath Metal Red Vol. 5
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Death Metal Red Vol. 5 from the Winery Lauren Rosillo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Death Metal Red Vol. 5 of Winery Lauren Rosillo in the region of Castille is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Death Metal Red Vol. 5
Pairings that work perfectly with Death Metal Red Vol. 5
Original food and wine pairings with Death Metal Red Vol. 5
The Death Metal Red Vol. 5 of Winery Lauren Rosillo matches generally quite well with dishes of beef, pasta or veal such as recipes of sloth pork loin, spaghetti bolognese or potjevlesch (northern france).
Details and technical informations about Winery Lauren Rosillo's Death Metal Red Vol. 5.
Discover the grape variety: Abondant
Abondant blanc is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Abondant blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Death Metal Red Vol. 5 from Winery Lauren Rosillo are 2015, 0
Informations about the Winery Lauren Rosillo
The Winery Lauren Rosillo is one of of the world's greatest estates. It offers 7 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
