The Winery Laura Lardy of Morgon of Beaujolais

Winery Laura Lardy - Fleurie 'Les C&ocirctes'
The winery offers 3 different wines
4.1
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Its wines get an average rating of 4.1.
It is ranked in the top 74 of the estates of Beaujolais.
It is located in Morgon in the region of Beaujolais

The Winery Laura Lardy is one of the world's great estates. It offers 3 wines for sale in of Morgon to come and discover on site or to buy online.

Top Winery Laura Lardy wines

Looking for the best Winery Laura Lardy wines in Morgon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Laura Lardy wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Laura Lardy wines with technical and enological descriptions.

The top red wines of Winery Laura Lardy

Food and wine pairings with a red wine of Winery Laura Lardy

How Winery Laura Lardy wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with shrimp and cream, tête de veau sauce moi or turkey stuffed with chestnuts.

Organoleptic analysis of red wines of Winery Laura Lardy

In the mouth the red wine of Winery Laura Lardy. is a with a nice freshness.

The best vintages in the red wines of Winery Laura Lardy

  • 2018With an average score of 4.20/5
  • 2017With an average score of 4.03/5
  • 2019With an average score of 4.00/5

The grape varieties most used in the red wines of Winery Laura Lardy.

  • Gamay

Discovering the wine region of Morgon

Morgon is one of the ten Beaujolais crus located on the slopes of the Beaujolais hills, on the west bank of the Saône. The appellation applies only to red wines made from the Gamay Grape. Some white grapes are allowed in the Final blend: Chardonnay, Aligoté and Melon de Bourgogne. Although there are no officially defined quantities for these varieties, Morgon's blend is controlled by limiting the proportion of these varieties that are allowed in the Vineyard to a maximum of 15%.

The wines produced here tend to be denser than those produced in most other regions of Beaujolais. They often have cherry and black fruit characters and a Fleshy, juicy Texture that is not common in Beaujolais wines. Morgon wines age so distinctly and consistently that the name of the region is often used as a verb to describe this: "il morgonne" ("it morgons"). As with most other Beaujolais crus, the wines are generally made using the traditional method of semi-carbonic Maceration known as "macération traditionelle".

The top white wines of Winery Laura Lardy

Food and wine pairings with a white wine of Winery Laura Lardy

How Winery Laura Lardy wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of spanish paella, marinated raw salmon ('gravad lax' in swedish) or quiche lorraine.

The grape varieties most used in the white wines of Winery Laura Lardy.

  • Chardonnay

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Discover the grape variety: Abouriou

Abouriou noir is a grape variety that originated in France (Lot-et-Garonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The Abouriou noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Provence & Corsica, Armagnac, Languedoc & Roussillon.

News about Winery Laura Lardy and wines from the region

Louis-Fabrice Latour: Obituary

Latour was the 11th generation of his family to lead Maison Louis Latour (and the seventh named Louis Latour). The house of Latour was formally founded in 1797, although the roots go back to the first vineyards purchased in 1731 by Denis Latour. The Latour family originally worked as coopers, and Denis’ son Jean moved to Aloxe-Corton to set up an independent cooperage and later to found Maison Louis Latour, naming the business after his son. The house of Latour remains closely associated with th ...

Serving Thanksgiving wine: Expert tips

Thanksgiving is an excuse to indulge in the company of your family – and Thanksgiving 2021 will likely see even more indulgence than normal as people celebrate getting together again at this time of year. So pull out your best bottles and follow these top wine serving tips for a successful Thanksgiving. Serve red wines at 16-18°C (61-65°F) Your full-bodied California Cabernet or Brunello di Montalcino may be described as at the peak of its powers when served at ‘room temperature’. However, ...

Decanter World Wine Awards 2022: Results announced

The world’s largest and most influential wine competition, Decanter World Wine Awards results offer a definitive guide to the dynamic world of wine. Each year’s results offer surprises and revelations, highlighting growth in quality and consistency – or lack thereof. An all-time record for wines tasted, discover the results from the 19th edition of the competition. Quick links to DWWA 2022 results Search all Best in Show medals Search all Platinum medals Search all Gold medals Search ...

The word of the wine: Concentrator

A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.