Winery LattaEssential Crisis Let-Pet-Nat Non Dos
Sparkling wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Essential Crisis Let-Pet-Nat Non Dos of the Winery Latta is in the top 50 of wines of Victoria.
Food and wine pairings with Essential Crisis Let-Pet-Nat Non Dos
Pairings that work perfectly with Essential Crisis Let-Pet-Nat Non Dos
Original food and wine pairings with Essential Crisis Let-Pet-Nat Non Dos
The Essential Crisis Let-Pet-Nat Non Dos of Winery Latta matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tuna, pepper and tomato quiche, spanish paella or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Latta's Essential Crisis Let-Pet-Nat Non Dos.
Discover the grape variety: Lafnetscha
Native grape variety of the Swiss high Valais very old cultivated. Resulting from a natural intraspecific crossing between humagne blanche and completer, it is also related to bondola blanca, bondoletta, colombaud, ... . It should be noted that the Lafnetscha is not widely multiplied in Switzerland today, and is virtually unknown in France and even less so in other wine-producing countries.
Last vintages of this wine
The best vintages of Essential Crisis Let-Pet-Nat Non Dos from Winery Latta are 0
Informations about the Winery Latta
The Winery Latta is one of of the world's great estates. It offers 46 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
