The Winery Lasse Stefanz of Valpolicella of Veneto

Winery Lasse Stefanz
The winery offers 3 different wines
2.0
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Its wines get an average rating of 2.
This estate is part of the Cielo e Terra.
It is ranked in the top 4215 of the estates of Veneto.
It is located in Valpolicella in the region of Veneto

The Winery Lasse Stefanz is one of the best wineries to follow in Valpolicella.. It offers 3 wines for sale in of Valpolicella to come and discover on site or to buy online.

Top Winery Lasse Stefanz wines

Looking for the best Winery Lasse Stefanz wines in Valpolicella among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lasse Stefanz wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lasse Stefanz wines with technical and enological descriptions.

The top red wines of Winery Lasse Stefanz

Food and wine pairings with a red wine of Winery Lasse Stefanz

How Winery Lasse Stefanz wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of tournedos with foie gras, pasta with lemon and comté cheese or veal blanquette à l'ancienne.

The best vintages in the red wines of Winery Lasse Stefanz

  • 2016With an average score of 2.20/5
  • 2014With an average score of 2.20/5
  • 2013With an average score of 2.20/5
  • 2010With an average score of 2.00/5
  • 2011With an average score of 1.90/5
  • 2012With an average score of 1.80/5

The grape varieties most used in the red wines of Winery Lasse Stefanz.

  • Corvina
  • Molinara

Discovering the wine region of Valpolicella

The wine region of Valpolicella is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Domini Veneti or the Domaine Dal Forno Romano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella are Rondinella, Corvina and Corvinone, they are then used in wines in blends or as a single variety. On the nose of Valpolicella often reveals types of flavors of cherry, cream or mint and sometimes also flavors of tomatoes, toasty or caramel.

In the mouth of Valpolicella is a powerful. We currently count 525 estates and châteaux in the of Valpolicella, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Valpolicella go well with generally quite well with dishes of beef, lamb or game (deer, venison).

Discover other wineries and winemakers neighboring the Winery Lasse Stefanz

Planning a wine route in the of Valpolicella? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lasse Stefanz.

Discover the grape variety: Corvina

Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.

News about Winery Lasse Stefanz and wines from the region

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

The Rully appellation seen by Felix Debavelaere

Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/Bourgo ...

Chablis wines with Joe Fattorini in The Wine Show @Home

In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...

The word of the wine: Malolactic fermentation

Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.