Winery Las PudencianasEnsayo13 Cabernet Sauvignon - Tempranillo
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Ensayo13 Cabernet Sauvignon - Tempranillo
Pairings that work perfectly with Ensayo13 Cabernet Sauvignon - Tempranillo
Original food and wine pairings with Ensayo13 Cabernet Sauvignon - Tempranillo
The Ensayo13 Cabernet Sauvignon - Tempranillo of Winery Las Pudencianas matches generally quite well with dishes of beef, lamb or pork such as recipes of beef coarse salt, osso bucco of lamb or cassoulet.
Details and technical informations about Winery Las Pudencianas's Ensayo13 Cabernet Sauvignon - Tempranillo.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Las Pudencianas
The Winery Las Pudencianas is one of of the world's greatest estates. It offers 11 wines for sale in the of Valle de Parras to come and discover on site or to buy online.
The wine region of Valle de Parras
The wine region of Valle de Parras of Mexico. Wineries and vineyards like the Domaine Bodegas San Lorenzo or the Domaine Don Leo produce mainly wines red, white and pink. The most planted grape varieties in the region of Valle de Parras are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Valle de Parras often reveals types of flavors of cherry, black fruit or dark fruit and sometimes also flavors of cedar, non oak or earth.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
