Winery Las PudencianasCrianza de la Cason Merlot - Cabernet Sauvignon - Tempranillo
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Tempranillo and the Merlot.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Crianza de la Cason Merlot - Cabernet Sauvignon - Tempranillo
Pairings that work perfectly with Crianza de la Cason Merlot - Cabernet Sauvignon - Tempranillo
Original food and wine pairings with Crianza de la Cason Merlot - Cabernet Sauvignon - Tempranillo
The Crianza de la Cason Merlot - Cabernet Sauvignon - Tempranillo of Winery Las Pudencianas matches generally quite well with dishes of beef, lamb or pork such as recipes of fillet of beef with morels, lamb shoulder confit with harissa or pork gyros.
Details and technical informations about Winery Las Pudencianas's Crianza de la Cason Merlot - Cabernet Sauvignon - Tempranillo.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Las Pudencianas
The Winery Las Pudencianas is one of of the world's great estates. It offers 11 wines for sale in the of Valle de Parras to come and discover on site or to buy online.
The wine region of Valle de Parras
The wine region of Valle de Parras of Mexico. Wineries and vineyards like the Domaine Bodegas San Lorenzo or the Domaine Don Leo produce mainly wines red, white and pink. The most planted grape varieties in the region of Valle de Parras are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Valle de Parras often reveals types of flavors of cherry, black fruit or dark fruit and sometimes also flavors of cedar, non oak or earth.
The word of the wine: Trimming
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.
