The Château Las Fons is one of the best wineries to follow in Languedoc-Roussillon.. It offers 2 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Château Las Fons wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Château Las Fons wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Las Fons wines with technical and enological descriptions.
How Château Las Fons wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef colombo bourguignon style, phad thai (thai style fried noodles) or adapted vietnamese fondue.
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
Iodised Picpoul whites, floral Muscat de Rivesaltes. ~25% of the French vineyard across 4 departments.
How Château Las Fons wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with boursin, summer tuna quiche or coconut curry cauliflower in the cookeo.
Table grape with long clusters and spherical blue-black berries with thick skin and juicy flesh, with a pleasant sweet taste. Late-ripening. Very rarely vinified. Father of the Alphonse Lavallée. Now marginal in commercial cultivation, it survives in a few amateur gardens and ampelographic collections for its heritage value and genetic interest. French black table grape variety, grown for fresh consumption in the 19th century.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Las Fons.
Vivid, intensely coloured reds with a dark ruby colour, marked tannins and a sharp palate with high acidity, showing signature aromas of sharp red fruits (cherry, redcurrant), spices, herbs and Atlantic mineral notes. Tense, highly distinctive northern profile. Often blended with Vinhão and Espadeiro, contributing to Vinho Verde reds from the Minho. Native black variety from the Vinho Verde region (also known as Azal Tinto), sub-region of Basto.
