The Winery Larentis is one of the world's great estates. It offers 32 wines for sale in of Vale dos Vinhedos to come and discover on site or to buy online.
Looking for the best Winery Larentis wines in Vale dos Vinhedos among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Larentis wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Larentis wines with technical and enological descriptions.
How Winery Larentis wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of provencal stew, shrimp in coconut milk curry or mashed potatoes with chastillon cheese.
On the nose the red wine of Winery Larentis. often reveals types of flavors of earth, oak or chocolate and sometimes also flavors of red fruit, non oak or spices. In the mouth the red wine of Winery Larentis. is a powerful with a lot of tannins present in the mouth.
The wine region of Vale dos Vinhedos is located in the region of Serra Gaúcha of Rio Grande do Sul of Brazil. Wineries and vineyards like the Domaine Milantino or the Domaine Milantino produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Vale dos Vinhedos are Merlot, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Vale dos Vinhedos often reveals types of flavors of pineapple, clove or passion fruit and sometimes also flavors of earthy, melon or grapefruit.
In the mouth of Vale dos Vinhedos is a powerful with a nice freshness. We currently count 72 estates and châteaux in the of Vale dos Vinhedos, producing 519 different wines in conventional, organic and biodynamic agriculture. The wines of Vale dos Vinhedos go well with generally quite well with dishes of beef, game (deer, venison) or pork.
How Winery Larentis wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tagliatelle with carbonara, salmon and spinach lasagna or mushroom, bacon and gruyere quiche.
On the nose the white wine of Winery Larentis. often reveals types of flavors of tree fruit, floral. In the mouth the white wine of Winery Larentis. is a powerful.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
How Winery Larentis wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of eggs in meurette, toasted bagel with smoked salmon or sublime fish and shrimp colombo.
On the nose the sparkling wine of Winery Larentis. often reveals types of flavors of microbio, tropical fruit. In the mouth the sparkling wine of Winery Larentis. is a powerful with a nice vivacity and a fine and pleasant bubble.
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
How Winery Larentis wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of small stuffed fish from nice, jambalaya (louisiana) or duck breast with honey sauce.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Planning a wine route in the of Vale dos Vinhedos? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Larentis.
Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Tongue firmly in cheek, I sometimes define ‘wine consultant’ as ‘someone lacking employment who will work for whoever pays them’. Although meant in jest, the implied question is valid: just what does a wine consultant do? More importantly, in this age, when every assistant in a retail shop styles him- or herself a sales consultant, who would hire one? The short answer is this: a wine consultant is someone who advises wine lovers about their passion. He or she advises buyers on what to buy (and a ...
Described by Courvoisier as ‘daring’, ‘visionary’ and ‘a first-of-its-kind collaboration’, Courvoisier Mizunara was created by the house’s recently-retired maître de chai, Patrice Pinet, and Shinji Fukuyo, chief blender of Japanese whisky maker Suntory. The project dates back to 2015, when the president of Suntory visited Courvoisier at Jarnac shortly after Suntory took over Beam Global, the Cognac house’s then owner, in a deal worth US$16bn. Pinet expressed an interest in experimenting with miz ...
The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
