Winery Lano GianluigiAltavilla Barbera d'Alba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Altavilla Barbera d'Alba from the Winery Lano Gianluigi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Altavilla Barbera d'Alba of Winery Lano Gianluigi in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Altavilla Barbera d'Alba of Winery Lano Gianluigi in the region of Piedmont often reveals types of flavors of oak.
Food and wine pairings with Altavilla Barbera d'Alba
Pairings that work perfectly with Altavilla Barbera d'Alba
Original food and wine pairings with Altavilla Barbera d'Alba
The Altavilla Barbera d'Alba of Winery Lano Gianluigi matches generally quite well with dishes of pasta, veal or pork such as recipes of fried rice noodles with chicken, axoa from espelette ( 22nd meeting ) or home-made white pudding.
Details and technical informations about Winery Lano Gianluigi's Altavilla Barbera d'Alba.
Discover the grape variety: Terrano
This is a very old grape variety cultivated in particular in the Istria region of Croatia, Slovenia and Italy. It can also be found in the Republic of Macedonia. In France it is almost unknown. It should not be confused with refosco dal peduncolo rosso, it looks somewhat like it, especially since its synonyms are refosco del Carso or refosco d' Istria.
Last vintages of this wine
The best vintages of Altavilla Barbera d'Alba from Winery Lano Gianluigi are 2011, 2010, 0, 2013
Informations about the Winery Lano Gianluigi
The Winery Lano Gianluigi is one of of the world's greatest estates. It offers 10 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
