
Winery Lano GianluigiFondo Prà Barbera d'Alba
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Fondo Prà Barbera d'Alba from the Winery Lano Gianluigi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fondo Prà Barbera d'Alba of Winery Lano Gianluigi in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Fondo Prà Barbera d'Alba
Pairings that work perfectly with Fondo Prà Barbera d'Alba
Original food and wine pairings with Fondo Prà Barbera d'Alba
The Fondo Prà Barbera d'Alba of Winery Lano Gianluigi matches generally quite well with dishes of pasta, veal or pork such as recipes of cannelloni with salmon and spinach, veal saltimbocca or special' tagliatelle carbonara.
Details and technical informations about Winery Lano Gianluigi's Fondo Prà Barbera d'Alba.
Discover the grape variety: Torrontés riojano
Most certainly of Argentine origin, very well known in this country, particularly in the Rioja and Salta regions. It is said to be the result of a cross between the Muscat d'Alexandrie and the Listan Prieto Noir, also known as Criolla Chica. We can note its resemblance with the torrontés sanjuanino, most certainly by the fact that it is also resulting from the same crossing. In Spain (Galicia), a grape variety bears the name of torrontés, it is most certainly the fernao Pires. Torrontés riojano is also present in Chile, but in France it is practically unknown.
Last vintages of this wine
The best vintages of Fondo Prà Barbera d'Alba from Winery Lano Gianluigi are 2011, 0, 2009
Informations about the Winery Lano Gianluigi
The Winery Lano Gianluigi is one of of the world's greatest estates. It offers 10 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).














