Winery LangascoVigna Madonna di Como Barbera d'Alba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Vigna Madonna di Como Barbera d'Alba from the Winery Langasco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna Madonna di Como Barbera d'Alba of Winery Langasco in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vigna Madonna di Como Barbera d'Alba of Winery Langasco in the region of Piedmont often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Vigna Madonna di Como Barbera d'Alba
Pairings that work perfectly with Vigna Madonna di Como Barbera d'Alba
Original food and wine pairings with Vigna Madonna di Como Barbera d'Alba
The Vigna Madonna di Como Barbera d'Alba of Winery Langasco matches generally quite well with dishes of pasta, veal or pork such as recipes of pork sautéed with chinese noodles, pork tenderloin with mushroom sauce or chicken blanquette.
Details and technical informations about Winery Langasco's Vigna Madonna di Como Barbera d'Alba.
Discover the grape variety: Serna
Intraspecific cross between moscatel rosado and (cardinal x sultanine) obtained in San Rafael, Argentina at the Inta station by Angelo Gargiulo and registered in 2010 in the Official Catalogue of table grape varieties list A. It can be found in Italy and Spain, but is rarely grown in France.
Last vintages of this wine
The best vintages of Vigna Madonna di Como Barbera d'Alba from Winery Langasco are 2017, 2015, 2011, 2014 and 2016.
Informations about the Winery Langasco
The Winery Langasco is one of of the world's greatest estates. It offers 14 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
