Winery Langasco - Gredo Rosé

Winery LangascoGredo Rosé

The Gredo Rosé of Winery Langasco is a wine from the region of Piedmont.
This wine generally goes well with
The Gredo Rosé of the Winery Langasco is in the top 0 of wines of Piedmont.

Details and technical informations about Winery Langasco's Gredo Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Cubin

An intraspecific cross between Limberger and Cabernet Sauvignon obtained in 1970 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in Germany, Italy and the United Kingdom, but is virtually unknown in France.

Informations about the Winery Langasco

The winery offers 16 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Piémont

The Winery Langasco is one of of the world's great estates. It offers 14 wines for sale in the of Piedmont to come and discover on site or to buy online.

Top wine Piedmont
In the top 200000 of of Italy wines
In the top 35000 of of Piedmont wines
In the top 150000 of wines
In the top 1500000 wines of the world

The wine region of Piedmont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.

Other wines of Winery Langasco

See all wines from Winery Langasco

Other wines of Piedmont

See the best wines from of Piedmont