Château l'AfriqueSophie de Rosé en Provence
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Sophie de Rosé en Provence from the Château l'Afrique
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sophie de Rosé en Provence of Château l'Afrique in the region of Provence is a with a nice freshness.
Food and wine pairings with Sophie de Rosé en Provence
Pairings that work perfectly with Sophie de Rosé en Provence
Original food and wine pairings with Sophie de Rosé en Provence
The Sophie de Rosé en Provence of Château l'Afrique matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of veal saltimbocca, navarin of the sea da gigi or mushroom, bacon and gruyere quiche.
Details and technical informations about Château l'Afrique's Sophie de Rosé en Provence.
Discover the grape variety: Montils
Montils blanc is a grape variety that originated in France (Charente). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium size, and grapes of medium size. Montils blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sophie de Rosé en Provence from Château l'Afrique are 2018, 2017, 2015
Informations about the Château l'Afrique
The Château l'Afrique is one of of the world's greatest estates. It offers 6 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
At the heart of the terroirs of Mâcon-Igé
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The word of the wine: Expressive
Said of a wine that is full-bodied and offers well-defined aromas.