The Winery Lafran-Veyrolles is one of the best wineries to follow in Provence.. It offers 4 wines for sale in of Provence to come and discover on site or to buy online.
Looking for the best Winery Lafran-Veyrolles wines in Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lafran-Veyrolles wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lafran-Veyrolles wines with technical and enological descriptions.
How Winery Lafran-Veyrolles wines pair with each other generally quite well with dishes such as recipes .
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The term "Varietal improvers" is gaining ground in Provence, as it is in the neighbouring Languedoc-Roussillon. The most successful local varieties, Mourvèdre, Tibouren and Vermentino (known locally as Rolle), have remained in favor, proving their value in Provence wines, in red, rosé and white respectively. The Vineyards of Provence cover an area of France's southeastern coastline that measures about 200 kilometers from east to west. In this definitely Mediterranean climate - no Provencal vineyard is more than 55 km from the Mediterranean - the vines enjoy about 3,000 hours of sunshine a year, as well as an average annual temperature of 14.
5°C.
How Winery Lafran-Veyrolles wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of white cabbage with bacon, parillade of fish and seafood or vegan leek and tofu quiche.
On the nose the pink wine of Winery Lafran-Veyrolles. often reveals types of flavors of citrus, peach or strawberries and sometimes also flavors of stone, melon or earth. In the mouth the pink wine of Winery Lafran-Veyrolles. is a with a nice freshness.
Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
How Winery Lafran-Veyrolles wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of beef stew with white wine, lamb tagine with prunes and almonds or savoyard fondue with biscantin (cider).
On the nose the red wine of Winery Lafran-Veyrolles. often reveals types of flavors of cherry, black currant or red fruit and sometimes also flavors of tar, spices or oak.
Said of a wine that is full-bodied and offers well-defined aromas.
Planning a wine route in the of Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lafran-Veyrolles.
Ugni blanc is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small to medium sized grapes. Ugni blanc can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Armagnac, Loire valley, Savoie & Bugey, Beaujolais.
There’s been a focus on making wine production less energy intensive as well as environmentally friendly in order to address climate change. The efforts continue but, as is the case for electric cars where it’s the battery technology that needs innovating, it’s in wine bottles where we’re seeing rapid change. It comes in a two-pronged attack to reduce energy use in manufacturing and then an even bigger emphasis on reducing bottle weight for shipping to reduce fuel usage and thus CO2 production. ...
The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...
Launched at London fine wine club 67 Pall Mall on 28 March, the Regenerative Viticulture Foundation (RVF) is the brainchild of Stephen Cronk, owner of Maison Mirabeau in Provence. Cronk, who has seen extreme weather events ranging from exceptional frosts to the worst forest fires in living memory in the three years he has owned Mirabeau, feels that one of the most important ways we can fight climate change is through ‘unlearning’ current approaches to land stewardship. ‘This is a critical moment ...
Said of a wine that is full-bodied and offers well-defined aromas.
