Winery LadybugOrganic Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Organic Cabernet Sauvignon from the Winery Ladybug
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Organic Cabernet Sauvignon of Winery Ladybug in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Organic Cabernet Sauvignon
Pairings that work perfectly with Organic Cabernet Sauvignon
Original food and wine pairings with Organic Cabernet Sauvignon
The Organic Cabernet Sauvignon of Winery Ladybug matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of kafta bil saniyeh (lebanese dish), lamb stew with yoghurt and coriander or aiguillette of duck with honey.
Details and technical informations about Winery Ladybug's Organic Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Organic Cabernet Sauvignon from Winery Ladybug are 2012, 0
Informations about the Winery Ladybug
The Winery Ladybug is one of of the world's greatest estates. It offers 1 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
