Cave du LacValais St Leonard Fendant
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Valais St Leonard Fendant from the Cave du Lac
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valais St Leonard Fendant of Cave du Lac in the region of Valais is a with a nice freshness.
Food and wine pairings with Valais St Leonard Fendant
Pairings that work perfectly with Valais St Leonard Fendant
Original food and wine pairings with Valais St Leonard Fendant
The Valais St Leonard Fendant of Cave du Lac matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of chicken tagine, sea sauerkraut with white wine or pizza goat cheese honey cream.
Details and technical informations about Cave du Lac's Valais St Leonard Fendant.
Discover the grape variety: Freisa
Most certainly from the Italian Piedmont. It is also found in Argentina. We have noted that this variety has a great resemblance with the nebbiolo, also from the Italian Piedmont. According to genetic analyses published in Switzerland, Freisa is a descendant of Viognier and a half-sister of Rèze.
Last vintages of this wine
The best vintages of Valais St Leonard Fendant from Cave du Lac are 0
Informations about the Cave du Lac
The Cave du Lac is one of of the world's greatest estates. It offers 11 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
