The Château de la Vieille Tour is one of the best wineries to follow in Provence.. It offers 7 wines for sale in of Provence to come and discover on site or to buy online.
Looking for the best Château de la Vieille Tour wines in Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Château de la Vieille Tour wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château de la Vieille Tour wines with technical and enological descriptions.
How Château de la Vieille Tour wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of stuffed squid in the sétoise sauce, zucchini quiche or fricadella.
On the nose the white wine of Château de la Vieille Tour. often reveals types of flavors of oaky, citrus or lemon and sometimes also flavors of honey, earth or microbio. In the mouth the white wine of Château de la Vieille Tour. is a powerful.
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
9 AOCs, mistral climate.
How Château de la Vieille Tour wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast monkfish with bacon, rack of lamb with antiboise sauce or pheasant casserole with cabbage.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
How Château de la Vieille Tour wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish with vegetable tagliatelle, beef colombo bourguignon style or duck aiguillettes.
On the nose the red wine of Château de la Vieille Tour. often reveals types of flavors of pepper, non oak or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Château de la Vieille Tour. is a powerful with a nice balance between acidity and tannins.
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
Planning a wine route in the of Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château de la Vieille Tour.
Rich, structured whites with a golden robe, full palate and moderate acidity. Aromas of yellow fruits (peach, apricot), honey, white flowers, beeswax, brioche and white truffle with age. Exceptional aptitude for noble rot. Star of Sauternes AOC and Barsac AOC, pillar of dry whites in Graves and Pessac-Léognan AOC, and of long-lived dry whites in Hunter Valley (Australia). Native Bordeaux variety.
