Château de la Vieille TourBordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bordeaux Blanc from the Château de la Vieille Tour
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bordeaux Blanc of Château de la Vieille Tour in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Bordeaux Blanc of Château de la Vieille Tour in the region of Bordeaux often reveals types of flavors of oaky, citrus or lemon and sometimes also flavors of honey, earth or microbio.
Food and wine pairings with Bordeaux Blanc
Pairings that work perfectly with Bordeaux Blanc
Original food and wine pairings with Bordeaux Blanc
The Bordeaux Blanc of Château de la Vieille Tour matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of tartiflette (from a real savoyard), mushroom, bacon and gruyere quiche or homemade lasagna from a to z.
Details and technical informations about Château de la Vieille Tour's Bordeaux Blanc.
Discover the grape variety: Perdin
Interspecific cross, obtained in 1981, between 7489 (direct white producer hybrid) and csaba pearl.
Last vintages of this wine
The best vintages of Bordeaux Blanc from Château de la Vieille Tour are 2014, 2017, 2016, 2012 and 2011.
Informations about the Château de la Vieille Tour
The Château de la Vieille Tour is one of of the world's greatest estates. It offers 7 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
