Château de la Vieille TourBordeaux Héritage
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bordeaux Héritage from the Château de la Vieille Tour
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bordeaux Héritage of Château de la Vieille Tour in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Bordeaux Héritage of Château de la Vieille Tour in the region of Bordeaux often reveals types of flavors of oak.
Food and wine pairings with Bordeaux Héritage
Pairings that work perfectly with Bordeaux Héritage
Original food and wine pairings with Bordeaux Héritage
The Bordeaux Héritage of Château de la Vieille Tour matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of flammekueche (with laughing cow), vegan leek and tofu quiche or basque chicken with chorizo.
Details and technical informations about Château de la Vieille Tour's Bordeaux Héritage.
Discover the grape variety: Gold
Intraspecific crossing between A 3-94 (Hamburg Muscat x Sultana) and California K 3-78 (Hamburg Muscat x Queen of the Vines) obtained in the United States (California) in 1958 by Harold Paul Olmo (1909/2006). It can also be found in Greece, Cyprus, etc.
Last vintages of this wine
The best vintages of Bordeaux Héritage from Château de la Vieille Tour are 2016
Informations about the Château de la Vieille Tour
The Château de la Vieille Tour is one of of the world's greatest estates. It offers 7 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
