Château de la Vieille TourBordeaux Héritage
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bordeaux Héritage from the Château de la Vieille Tour
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bordeaux Héritage of Château de la Vieille Tour in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Bordeaux Héritage of Château de la Vieille Tour in the region of Bordeaux often reveals types of flavors of oak.
Food and wine pairings with Bordeaux Héritage
Pairings that work perfectly with Bordeaux Héritage
Original food and wine pairings with Bordeaux Héritage
The Bordeaux Héritage of Château de la Vieille Tour matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of ideas for savoury pancake toppings, magic cake cheese quiche or wiener schnitzel or viennese schnitzel.
Details and technical informations about Château de la Vieille Tour's Bordeaux Héritage.
Discover the grape variety: Trebbiano giallo
Simple, fresh whites to drink young, with a pale golden colour, a light palate with moderate acidity and signature aromas of citrus (lemon), white flowers and discreet herbaceous notes. An accessible Roman profile. An essential component of Frascati DOC and the Castelli Romani, bringing freshness and acidity to classic Lazio blends. Trebbiano variety grown mainly in Lazio and Umbria.
Last vintages of this wine
The best vintages of Bordeaux Héritage from Château de la Vieille Tour are 2016
Informations about the Château de la Vieille Tour
The Château de la Vieille Tour is one of of the world's greatest estates. It offers 7 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
