Winery La Tour Gallus - Damien Rineau - Fleur de Gabbro Muscadet-Sèvre et Maine Sur Lie

Winery La Tour Gallus - Damien RineauFleur de Gabbro Muscadet-Sèvre et Maine Sur Lie

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Fleur de Gabbro Muscadet-Sèvre et Maine Sur Lie of Winery La Tour Gallus - Damien Rineau is a white wine from the region of Muscadet-Sevre et Maine of Loire Valley.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Fleur de Gabbro Muscadet-Sèvre et Maine Sur Lie from the Winery La Tour Gallus - Damien Rineau

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Fleur de Gabbro Muscadet-Sèvre et Maine Sur Lie of Winery La Tour Gallus - Damien Rineau in the region of Loire Valley is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

saline, salt

On the nose the Fleur de Gabbro Muscadet-Sèvre et Maine Sur Lie of Winery La Tour Gallus - Damien Rineau in the region of Loire Valley often reveals types of flavors of lemon, saline or earth and sometimes also flavors of tree fruit, citrus fruit.

Details and technical informations about Winery La Tour Gallus - Damien Rineau's Fleur de Gabbro Muscadet-Sèvre et Maine Sur Lie.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Arriloba

The white Arriloba is a grape variety that originated in . It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety is characterized by medium-sized bunches and small grapes. White Arriloba can be found in several vineyards: South West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.

Last vintages of this wine

Fleur de Gabbro Muscadet-Sèvre et Maine Sur Lie - 2016
In the top 100 of of Muscadet-Sevre et Maine wines
Average rating: 3.61110.50

The best vintages of Fleur de Gabbro Muscadet-Sèvre et Maine Sur Lie from Winery La Tour Gallus - Damien Rineau are 2016

Informations about the Winery La Tour Gallus - Damien Rineau

The winery offers 9 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Muscadet-Sevre et Maine in the region of Loire Valley
Find the Winery La Tour Gallus - Damien Rineau on Facebook

The Winery La Tour Gallus - Damien Rineau is one of of the world's greatest estates. It offers 4 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.

Top wine Loire Valley
In the top 95000 of of France wines
In the top 200 of of Muscadet-Sevre et Maine wines
In the top 95000 of white wines
In the top 350000 wines of the world

The wine region of Muscadet-Sevre et Maine

The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.

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