Winery La MolaraVigna Claudia
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Vigna Claudia from the Winery La Molara
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna Claudia of Winery La Molara in the region of Campania is a powerful.
Food and wine pairings with Vigna Claudia
Pairings that work perfectly with Vigna Claudia
Original food and wine pairings with Vigna Claudia
The Vigna Claudia of Winery La Molara matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef enchilladas au gratin, leek and salmon lasagna or moroccan lamb stew.
Details and technical informations about Winery La Molara's Vigna Claudia.
Discover the grape variety: Aglianico
Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.
Last vintages of this wine
The best vintages of Vigna Claudia from Winery La Molara are 2015, 0
Informations about the Winery La Molara
The Winery La Molara is one of of the world's greatest estates. It offers 12 wines for sale in the of Irpinia Campi Taurasini to come and discover on site or to buy online.
The wine region of Irpinia Campi Taurasini
Campanian DOC sub-zone of Irpinia (Avellino, Montemarano, Castelvetere and Paternopoli, clay soils with limestone deposits, among Italy's latest-ripening vineyards): Aglianico native signature red (≥85%) — remarkable aromatic intensity and balanced structure, red and black berries with spiced notes, preserved tannins yet less weighty than Taurasi, elegant finish. Young drinking with ageing potential. DOC 2005.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Severe
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.
