Winery La MolaraGreco di Tufo
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Greco di Tufo from the Winery La Molara
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Greco di Tufo of Winery La Molara in the region of Campania is a powerful with a nice freshness.
Food and wine pairings with Greco di Tufo
Pairings that work perfectly with Greco di Tufo
Original food and wine pairings with Greco di Tufo
The Greco di Tufo of Winery La Molara matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish curry à la reunion, leek, goat cheese and bacon quiche or codfish accras.
Details and technical informations about Winery La Molara's Greco di Tufo.
Discover the grape variety: Planta nova
Fresh, thirst-quenching dry whites with a pale golden colour, a supple palate and preserved acidity, showing simple aromas of citrus (lemon, grapefruit), white flowers (acacia), green apple and Mediterranean notes. A productive style to drink young. A traditional component of Valencia DO and Alicante DO whites on the Spanish Levante coast, expressing the regional southern identity. Indigenous Spanish variety of the Levante.
Last vintages of this wine
The best vintages of Greco di Tufo from Winery La Molara are 0, 2015
Informations about the Winery La Molara
The Winery La Molara is one of of the world's greatest estates. It offers 12 wines for sale in the of Greco di Tufo to come and discover on site or to buy online.
The wine region of Greco di Tufo
DOCG of Campania on volcanic tufa soils around Avellino (Irpinia). Greco flagship white: ample and mineral with notes of pear, yellow peach, citrus, toasted almond, white flowers and volcanic smoky touch, taut and long palate — one of the greatest whites of southern Italy, capable of aging. Deep golden yellow robe, sustained alcohol. Continental altitude climate, rare sulfurous soils.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
