The Winery La Molara is one of the best wineries to follow in Campanie.. It offers 17 wines for sale in of Campania to come and discover on site or to buy online.
Looking for the best Winery La Molara wines in Campania among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Molara wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Molara wines with technical and enological descriptions.
How Winery La Molara wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sauté of pork with chorizo, lemon and tuna risotto or cream and tuna quiche.
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
~42,000 ha around Naples and Vesuvius.
How Winery La Molara wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of barbecued lobster, light tuna-tomato quiche (without cream) or bacon dates.
In the mouth the white wine of Winery La Molara. is a powerful with a nice freshness.
Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.
How Winery La Molara wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti bolognese, pho ga (vietnamese chicken soup) or oven-baked lamb stew.
On the nose the red wine of Winery La Molara. often reveals types of flavors of oak, black fruit. In the mouth the red wine of Winery La Molara. is a powerful.
Small bottle with a capacity of 20 centilitres.
Planning a wine route in the of Campania? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Molara.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
